Savor Delicious Dishes Daily
Experience the best food, drinks and service in town!
Experience the best food, drinks and service in town!
At Martinis Bar and Grill, we pride ourselves on creating a unique dining experience. Our chefs blend traditional recipes with modern techniques to deliver unforgettable flavors.
Julienne zucchini lightly battered and fried with Italian seasonings, sea salt and Parmesan ~ served with basil pomodoro sauce
Lightly fried young cheddar cheese bites served over baby arugula and tomatoes ~ served with house made green goddess dressing for dipping
Rustic shoestring fries seasoned with garlic truffle salt, truffle oil and shaved Parmesan
Made with cheddar cheese and bacon lightly fried and served with house made chive and sour cream dipping sauce
Lightly fried chicken fingers tossed in a white wine, Provence herbs and garlic Parmesan sauce
Dry rubbed with ranch seasonings ~ served with a side of house buttermilk ranch dressing
Pan fried fresh Brussels sprouts tossed with julienne salami, Parmesan, honey mustard and drizzled with a balsamic glaze
Served with house-made marinara for dipping
Crispy fried and tossed with peppadew peppers, blue cheese and balsamic dressing
House made half pound pork, beef and veal meatball over pomodoro and melted provolone served with Scali garlic toast points
Dressings: House-made green goddess, blue cheese, balsamic vinaigrette, red wine vinaigrette, Caesar, ranch, avocado ranch, spicy peanut thai, Italian, Greek (all dressings are gluten free except peanut Thai)
Marinated tomatoes and fresh mozzarella served over a bed of mixed greens & drizzled with a basil balsamic glaze
Served with house made green goddess dressing
Crispy chicken tenders over mixed greens with black bean salad, avocado, bell pepper, shredded sharp cheddar ~ tossed with avocado ranch dressing (available with grilled chicken on request)
Crisp lettuce, tomatoes, cucumbers, red onions, feta cheese, olives and pepperoncini with side house made Greek dressing
House made dressing, fresh croutons, shaved Parmesan and asiago
Grilled chicken breast sliced and tossed with romaine, scallions, red bell pepper, shredded carrots and roasted peanuts in a spicy peanut Thai dressing
All are served with French fries and coleslaw
Certified Angus beef char-grilled with marinated tomatoes and Vermont cheddar cheese
Grilled chicken with blackened spices, black bean salsa, marinated tomatoes and Vermont cheddar cheese
Grilled chicken, basil pesto, marinated tomatoes & mozzarella
Certified Angus beef char-grilled with bacon and Vermont cheddar cheese
Add bacon to any sandwich for $2.00
Chicken tenderloins sauteed with shallots and button mushrooms in a Florio Marsala wine butter sauce ~ finished with fresh mozzarella pearls over fettuccine or rigatoni
Crumbled beef, veal and pork sausage browned with peppers, onions, mushrooms and spinach in a pink cream sauce baked with fresh mozzarella
Chicken tenders sauteed and tossed with broccoli florets in a garlic Parmesan cream over rigatoni
Sauteed shrimp with bell peppers, onions, shredded carrots, pea pods and broccoli florets in a peanut Thai cream sauce over rigatoni
Sauteed chicken tenderloins in a white wine and garlic scampi sauce with fresh tomatoes, baby spinach and mozzarella pearls tossed with fettuccine and drizzled with balsamic glaze
Sauteed chicken tenderloins in a ginger teriyaki sauce with peppers, onions, mushrooms and pea pods over fettuccine
Salmon medallions sauteed with shallots, baby peas, julienne prosciutto in a sweet cream sauce finished with Parmesan cheese over fettuccine
Served over fettuccine or rigatoni
Served over fettuccine or rigatoni
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Fresh lobster butter ravioli sauteed in a Chardonnay cream sauce with additional lobster meat, baby spinach and topped with two fried shrimp
Local scallops baked and topped with a buttery Ritz cracker, garlic, Parmesan, spinach and sherry wine stuffing served with rice pilaf and grilled asparagus
Our famous Parmesan fingers and broccoli sauteed in a white wine Provence herb and garlic Parmesan sauce served over confetti rice
Fresh Swordfish steak grilled and brushed with a Dijon cream, served with roasted potatoes and grilled asparagus
Pan seared scallops with red onion, smoked bacon and pea pods in a garlic parmesan cream sauce over rigatoni
Fresh skinless haddock medallions, coated in seasoned panko breadcrumbs and golden fried ~ served with house-made tartar sauce, fries and coleslaw
House bacon wrapped veal and pork pan seared with a yellow roasted tomato & red wine demi-glace baked with sharp cheddar, mashed potatoes and grilled asparagus
Salmon filet grilled and brushed with house honey mustard sauce and finished with crushed pecans ~ served with confetti rice and grilled asparagus
Fresh local haddock fillet brushed with lemon juice, fresh dill and white wine aioli finished with a crispy fried onion and panko crust. Served with oven roasted potatoes and grilled asparagus
Tender veal medallions pan seared with mushroom marsala wine sauce ~ topped with prosciutto, sage and provolone cheese over fettuccine
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Certified Angus Beef strip steak with a cracked black pepper and sea salt crust finished with a brandy and Dijon mustard sauce ~ served with oven roasted potatoes and grilled asparagus
Keneally's thick cut Ribeye steak with an organic mesquite dry rub, char grilled and topped with caramelized onions and peppadew peppers ~ served with mashed potatoes and grilled asparagus
Roasted pork tenderloin in a Madeira wine touch of cream sauce with fire roasted apples, peppadew peppers and fresh sage over sweet corn burrata cheese ravioli
Nine-ounce prime filet from Chicago's Allen Brothers Beef Co. char grilled finished with a blue cheese pancetta and chive fondue. Served with red bliss mashed potatoes and grilled asparagus
Marinated house sirloin tips char grilled served with mashed potatoes and grilled asparagus
Braised boneless short rib with house stock and ginger beer mashed potatoes and broccolini
kids meals come with a complimentary beverage
PLEASE NOTE - The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server if anyone in yur party has a food allergy.
We do not take on-line reservations, please call us during business hours to reserve a table: 774-773-9782
50 Court Street, Plymouth, MA 02360, USA
Open today | 12:00 pm – 11:00 pm |
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